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Elderberry Jelly has its own unique flavor, closest to blueberry. It still has the same health benefits as elderberry syrup, but you can spread on toast or English muffin.

Marinade beef, chicken, port, shrimp... anything to get  authentic flavor for your fajita. Special blend of seasoning with cumin, chili, onion, and others. Mix with fresh lime juice, water, tequila, and oil. Marinate for an hour or overnight, then cook on hot grill.

Figs with a little honey, sugar, and lemon. Spread on a cracker with goat cheese, or mix in some Greek yogurt. Great for everyday entertaining on the charcuterie board with cheese and crackers. Perfect on goat cheest pizza too.

For garlic lovers! Full garlic flavor mixed into sour cream for dip with chips or veggies. Use as a grilling rub. Mix into anything you are cooking for an added burst of garlic. Mix with softened butter and spread on Italian bread to make your own fresh garlic bread.

Onion, garlic, cilantro!. Add fresh avocado and a bit of lime juice for the perfect (and a little spicy) guacamole dip.

Fresh habaneros, onion, and garlic for a spicy hot sauce with flavor. Use on everything... eggs, sandwiches, steak, and macaroni and cheese!

A sweet and spicy hot syrup. Use in decadent cocktail recipes like the sidecar, spicy pineapple shandy, or your favorite pineapple habanero margarita recipe. 

Sweet and spicy flavor added to chicken... wings breasts or thighs, skirt steak or any meat you wish. The Korean gochugaru pepper adds sweet and spicy heat to the roasted sesame seeds, garlic, and ginger.

Delicious lemon treat. Famous for tea time with scones or crumpets. Use as a topping, as a filling, with a spoon or in a recipe! Fresh local farm eggs. Fresh lemon zest and juice. 10 oz.

A light lemony syrup. Not too sweet, not too tart. Great over ice cream, pies, cakes, brownies... a nice finishing syrup. Great for salmon or chicken also.

A dry grilling rub in the traditional Memphis Style. A sweet dry rub marinade first rubbed on your choice of ribs, pork roasts, pork butt, whatever you intend to slow cook. Add vinegar, olive oil and a bit of water to the rub to make sauce in your desired consistency and keep mopping over meat. The grilling rub and basting will create a nice caramelized bark with moist and tender meat!

Local onion and turmeric powder make this a tasty dip or soup mix that is also good for you. Mix with sour cream or Greek yogurt for a lower caloric option. Mix a teaspoon of mix with a cup of boiling water for a nice onion soup broth. Can also be mixed in meatloaf, meatballs, and burgers for added flavor.

Large 16 oz. jar of sweet marmalade. Sunny orange, candied orange peel with pineapple. Perfect on toast, English muffins, glaze over ham or mixed in Greek yogurt.

Peach sauce may be used as a dessert sauce, over ice cream or as a topping for pancakes. It may also be used on savory dishes, such as grilled chicken, coconut shrimp, and pork. It is made of fresh peaches with a tiny hint of cinnamon. Use some in your Champagne of Prosecco for a perfect Bellini too!

Fresh pineapple with habaneros for a fruity spicy pepper jelly. Perfect compliment to sweetly spice up any cracker, brie, or add great flavor to chicken or salmon.

Add oil and vinegar of your choice to make your own sweet and savory poppy seed dressing. Poppy seed and onion give unique flavor to specialty salads like spinach and strawberry with pecans.

Raspberries and Chambord in a syrup that can be used in a million different decadent desserts. It pairs perfectly with chocolate... cake, ice cream, brownies, fudge, sherbert... It is also an excellent compliment to any cocktail recipe.

Local raspberries with fresh grated ginger, lime zest and juice. Sweet and tangy jam for toast, English muffins, topping for your favorite ice cream... or use in Raspberry Mojito recipe. The jam itself does NOT contain any alcohol.

A mix of rosemary, lavender, garlic, peppercorn, brown sugar and red pepper give an aromatic lift to anything you cook. Chicken, pork, steak, fish, meatballs, burgers, soups and stews all get a flavor boost.

A spicy, smoky, full flavor barbeque sauce that is made with fresh and local tomatoes, onions, garlic, habanero peppers, honey, brown sugar and a top shelf Bourbon. The sauce starts off nice and sweet with a spicy bourbon finish. It caramelizes and crisps while grilling, but can easily be used as finishing sauce for burgers, chips, meatloaf, chicken, or anything that needs a bit of smoky sweet and spicy BBQ.

Local spinach, onion and dill to be mixed with sour cream or Greek yogurt for dip to be used with chips or veggies. Add to mashed potatoes for nice garlic and dill flavor with flecks of spinach. Can also be added to meatloaf, burgers, and roasted potatoes.

A sweet refreshing heirloom jam made from local strawberries and rhubarb. No preservatives or added chemicals. Just strawberries, rhubarb, sugar, and lemon. Great on toast, English muffins, ice cream, or pound cake with whipped cream.

Easy taco seasoning. Freshly ground peppers and seasoning to make Taco Tuesday everyday. No preservatives and no artificial ingredients. Use a heaping tablespoon per pound of ground beef, turkey, or your choice of protein.